Chocolate pudding has been loved by children and adults for many years. Historically, chocolate pudding is a variation of chocolate custard, using starch as a thickener instead of eggs. The 1903 edition of Mary Harris Frazer’s Kentucky Receipt Book and the 1918 edition of Fannie Farmer’s Boston Cooking School Cook Book both have recipes for the earlier version, using both eggs and flour.
Chocolate pudding had the nickname of “Pickle’s Pudding” at one time.
The Daily Creative
Go back to the state you had as a child when you believed nothing was impossible. Eat chocolate pudding and create something.